FACTS ABOUT BRAZIL FROZEN CHICKEN REVEALED

• Dry the Skin: You'll get the crispiest pores and skin for those who wholly dry the chook right before placing it within the oven. Our Check Kitchen area suggests making use of paper towels.Excess virgin olive oil: Lathering your chicken with olive oil will not only assist the spices adhere but also locks in humidity, which makes it more juicy.Â